I don't know who Bill Smith is, but I will love him forever because of this pie.
OMG for real, y'all.
This pie is amazing, this pie is incredible, this pie is easy. Make this pie.
My only quibble would be that I used a slightly larger pie pan than the recipe called for, because when I poured the crust mixture in to press into the pan, there seemed to be SO much I was sure the filling wouldn't fit.
Also, that crust was so delicious I could have eaten it all as is. Crackers. And sugar. AND BUTTER, OOOOMMMMMGGGGG.
And I don't think I crushed the crackers enough...But next time I will fix that.
Recipe: Bill Smith's Atlantic Beach Pie