This is one of those tips that is so easy, so obvious, that when you see it you're
like - why didn't I think of that????
Sometimes when you're cooking ground meat, it's a bit tough to get the meat
broken into small uniform pieces while cooking.
The solution?
Your potato masher.
Use the masher to mash and break up the ground meat as it cooks.
It's easy to break up clumps.
Switch to a spoon or spatula once the meat is broken up as you like, to finish the cooking.
Easy!
