I've had a large (LARGE) can of pumpkin puree in my cupboard for a few months.
Seriously, why do they need to make the cans so big???
It was time to use it or lose it, so I tried some flourless peanut butter muffins from the interwebs.
These are all about the chocolate and peanut butter. And they are SO good!
I made them in regular size muffin tins, and added 1/2 tsp of salt.
They are fudgey and delicious and really good for breakfast with a glass of milk.
