Thursday, October 15, 2015

My first chia pudding

I've been a fan of chia seeds for a couple of years now as a both a smoothie 
ingredient and for chia gel. Chia pudding seemed like a good next step, 
but I couldn't decide on a recipe to try.

I found a very nice sounding one on Food 52 using coconut milk (love it!) and pureed fruit.
Yes please!

Other than needing to puree the fruit, which really isn't a big deal, this is a snap to make, and only needs a couple of hours to sit before it's ready.

I really really liked this a lot.  Of course, The Mister and The Boy did not, but whatever. 
The coconut milk and fruit make the pudding thick and creamy. 
I could see this being a great breakfast when I go back to work, or an afternoon pick me up snack.

Recipe: Chia pudding