I bought way too much zucchini which normally wouldn't be a problem,
but we were getting ready to go away for a week.
I didn't want to leave it in the fridge in case it spoiled
while we were gone, and there was no time left to eat it.
What to do? I froze it.
I washed and cut the ends off the zukes, and cut them in half lengthwise
to make sure they would fit in the food tube of my food processor.
Then I shredded them.
I was ready to start portioning out the shredded veg, but since
frozen veggies can sometimes be a bit mushy once thawed,
I decided to squeeze out as much liqiud as I could before
measuring out 1 cup portions into bags.
The little bags were loaded into large freezer bags and then placed gently in the freezer.
I haven't used any yet, but I'm thinking baking and soups will be good
places to see how the zucchini stood up to freezing.
