We started off Sunday with toast and scrambled eggs and strawberries and blackberries.
I made a HUGE pot of pasta sauce with zucchini, onions, garlic, red bell pepper, mushrooms and spinach. There was enough to fill 9 containers for freezing.
I got our menu plan and shopping list done.
Then it was time to read.
Paxton is having his nap and I'm psyching myself up to attack the tower of laundry that's piling up. Later we'll head out for groceries and maybe a walk.