This is my new favorite way to make scrambled eggs. They come out amazingly light and fluffy and contain only 2 ingredients.
Scrambled eggs with cottage cheese
Crack your eggs (however many you need) into a bowl and whisk. Add 1 tablespoon of cottage cheese for every egg. Whisk again. Cook as you normally would cook your scrambled eggs. (Please don't let them brown. Brown scrambled eggs are just wrong.)