Wednesday, December 01, 2010

Breakfast Wafflewich

Ooof, this is old. Months and months and months. I made a big batch of waffles so I would have some to reheat for fast breakfasts in the mornings to come. (Like my own batch of Eggos!) Sadly this particular recipe didn't reheat very well. Some I fed to the birds, but I turned a few into breakfast sandwiches.

I briefly toasted 2 waffles per sandwich, just enough to get the chill off them. Then I layered cheese and ham between them and toasted again to fully warm and melt some cheesy goodness.

An egg, or some tomato slices would be welcome additions.