Wednesday, August 02, 2006

Vegetarian Week DAY 4

Breakfast this morning was the last of the cornbread. I toasted it, then covered it with slices of nectarine. Mmmmmm good.

Lunch was mini pizzas that we made last night. We used sun dried pesto as the base instead of tomato sauce, then smothered the crust with spinach, onions, mushrooms, sauteed zucchini, tomatos and olives. A sprinkle of cheese, a few minutes in the oven, and it was packed up for lunch.


Dinner was a pretty good vegetable and rice curry. I'm not going to give a recipe as it is still a work in progress, but it was very nice. I'll add more vegetables next time.

5 comments:

Tanna said...

Horay for works in progress...

Puspha said...

Nice blog. Keep up the good job.

Pam said...

Veg curry is currently one of my favourite dishes!!

Jasmine said...

Hi Sara

I like this series you're doing.

I'm going on a low meat thing for the next couple of months...can't totally go animal protein thing as I tend to get really, really cranky. As long as I can have eggs and the odd bit of fish, I'm okay...

j

Sara said...

Thanks everyone! The two best things about this week for me were 1. not eating meat. I can honestly say I have not missed it one bit. 2. Trying so many new recipes and loving all of them.