Breakfast this morning was the last of the cornbread. I toasted it, then covered it with slices of nectarine. Mmmmmm good.
Lunch was mini pizzas that we made last night. We used sun dried pesto as the base instead of tomato sauce, then smothered the crust with spinach, onions, mushrooms, sauteed zucchini, tomatos and olives. A sprinkle of cheese, a few minutes in the oven, and it was packed up for lunch.
Dinner was a pretty good vegetable and rice curry. I'm not going to give a recipe as it is still a work in progress, but it was very nice. I'll add more vegetables next time.