Anyone who knows me knows I am a real potato fiend. When I was little, I'd eat them at every meal if I could.
My mom taught me how to use the blender to make these. She'd serve them with sausage or ham, and sometimes on their own for a special breakfast.
Serve with applesauce, sour cream or butter.
1/2 small onion
1 tsp salt
2 tb flour
1/4 tsp baking powder
3 cups cubed raw potato
Put 1/2 cup of potato, plus all other ingredients in a blender. Cover and process on "Grate" until all the potatos have gone through the blades. Add the rest of the potatos and blend, but leave a little chunky.
Heat pan over medium high heat. Add a splash of oil, and spoon 2-3 tb of batter per pancake. Serve right away.