Terrible picture, wonderful salad.
Cut the florets off a large head of broccoli. Steam until tender crisp.
In a large bowl combine:
4 tsp balsamic vinegar
4 tsp rice wine vinegar
4 tsp olive oil
4 tsp veg oil
1 clove garlic, minced
pinch of salt
big pinch chile flakes
10 kalamata olives, pitted and chopped
Mix well and add:
1 handful of soft cheese
And the broccoli
Toss well and serve.
3 comments:
This does sound just fantastic. It's also very low carb if anyone is interested. :)
Hi Sara!
This is perfect. I have some broccoli languishing in the fridge and noow I have something to do with it ... thanks!
I love your blog!
so good. so very, very good. a new "staple" for our family. thanks for sharing!
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