Broccoli Salad

Terrible picture, wonderful salad.

Cut the florets off a large head of broccoli. Steam until tender crisp.
In a large bowl combine:
4 tsp balsamic vinegar
4 tsp rice wine vinegar
4 tsp olive oil
4 tsp veg oil
1 clove garlic, minced
pinch of salt
big pinch chile flakes
10 kalamata olives, pitted and chopped

Mix well and add:
1 handful of soft cheese
And the broccoli

Toss well and serve.