I was watching New Classics with Rob Feenie a couple of weeks ago, and he made this gorgeous potato dish - Glazed New Potatoes. That weekend I bought a bag of new potatoes from the Millarville Farmers Market.
Here's all the ingredients ready to go into the oven:
Here they are after about 45 minutes in the oven:
Ugly picture alert! Here they are again after I have reduced the liquid. I could have reduced it more, but we were getting hungry. They were very good - the highlight of the meal.