Sunday, March 27, 2005

Easter Dinner

Had dinner with family last night. It was all good. We made Tomatos Rellanos as our contribution.

I got the recipe from either Bon Appetit or Gourmet, but I can't find a link to it right now. Basically you have a smallish tomato for each person, hollow it out, and fill with guacamole. We didn't follow their guacamole recipe, we made our own.

ripe avocados
diced tomato
diced onion
hot sauce
lime juice

We are simple folk and like simple guacamole.

On the way to families house yesterday, we stopped by this Lebanese market we used to go to all the time (but now we live in the 'burbs). For $17 we got an amazing haul of spicy olives, hummus, meat pie, fresh ginger, limes, tomato paste, brown rice, hot sauce, vanilla sugar, and pita bread.


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