Beef and Broccoli

My mom used to make this for special occasions when I was young. It's been a long time since I had it, but I found myself pulled to both beef and broccoli at Sobeys last night. It was darn tasty.

1 lb steak, cut into strips
1 Tb paprika
2 cloves garlic, chopped
2 cups beef broth
Handful chopped green onions
1 bunch of broccoli, chopped in bite size pieces
1/4 cup soy sauce
2 Tb cornstarch
2 tomatos, cut in wedges
Hot cooked rice

Toss the steak with the paprika. Melt 1 or 2 Tb butter in a large pan, and lightly brown meat. Add garlic and cook for 2 minutes. Add broth, cover and simmer for 30 minutes. Add the onions and broccoli, and cook covered for 5 minutes. Mix the cornstarch into the soy, add and cook until thickened. Add the tomatos and cook until the tomatos are just heated through.
Serve over rice.