Thursday, September 16, 2004

Shrimp Dip

1 or 2 tins of shrimp, drained
1 block cream cheese, room temperature
chile sauce
Worcestershire sauce
tabasco
salt
pepper
lemon juice
onion powder
1/2 tsp horseradish

Combine all ingredients but shrimp and season to taste. Fold in shrimp. Let sit for a few hours, and serve with crackers, potato chips or veggies.

3 comments:

Anonymous said...

Thank you for posting the shrimp dip recipe! I haven't had it since I was a kid and was hoping I guessed right when I bought the ingredients. Thanks again!

Anonymous said...

i've been looking for this recipie all day and I finally found it. HERE.

Anonymous said...

i've been looking for this recipie all day. And I finally found it. HERE!