Tuesday, July 20, 2004

My most excellent chicken wings

MY MOST EXCELLENT CHICKEN WINGS.

When I was in college, I worked for a hotel cleaning rooms. Every once in a while someone would leave a magazine behind. I got this recipe out of one of these magazines. It is sooooooo good, but is kind of rich. It needs to marinate overnight, and the recipe makes quite a lot, so make sure you have room in the fridge.

MOST EXCELLENT CHICKEN WINGS.

3 LB chicken wings
1 stick butter or margarine
1 cup soy sauce
1 cup brown sugar
3/4 cup water
1/4 tsp dry mustard

Combine all ingredients except wings. Heat until butter and sugar are melted. Cool, and pour over wings. Cover and marinate overnight, turning 2 or 3 times. Bake at 375' for 1 1/4 to 1 1/2 hours.

They are the BEST.

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