Sunday, May 03, 2026

what i ate

 We tossed some uncooked gnocchi with oil and seasonings and air fried them for a few minutes.  These gnocchi were cheesy and that made them particularly delicious with some tomato sauce.

I have had curry on the brain lately and wanted to make a particular kind of curry.  I found a recipe to riff off of, but the website must have been corrupt or something, and when I went back at dinner time to read it again before cooking it wouldn't stay up long enough, so I winged it.  It was fine, but no one loved it.

The mister and I got these no sugar added hedgehogs at christmas time and hid them away so well we just recently discovered them.  we did indeed love these.

 

back when i made the stewed pears that no one but me would eat, i mixed them into yogurt and had a toasted muffin on the side.

brie and eggs and tomatos on a bagel.