a good summertime, or any time burger, especially since (currently) pork is cheaper than beef.
we took a pound of ground pork and mixed in a couple of tablespoons of homemade bbq rub, formed them into patties and cooked them - we air-fried this batch since it was too windy outside to bbq.
while those were cooking we got some bbq sauce ready - either homemade or store bought - sliced up some onion and pickles, and got our buns out (hee hee)
when the burgs were done we slathered them with the sauce, and added them to the buns with the onions and pickles. our bun to burger ratio was a bit off, but that's ok.
EVERYONE liked these, including the picky girl, which is saying something. i can't wait to make these on the bbq a ton this summer!
