5 minute fudge
2 Tb butter
1 small can evaporated milk (2/3 cup)
1 2/3 cups sugar
1/2 tsp salt
2 cups mini marshmallows
1 1/2 cup chocolate chips
1 tsp vanilla
1/2 cup chopped nuts (optional)
toppings (optional)
Combine first 4 ingredients in a saucepan and bring to a boil over medium heat. Cook 5 minutes, stirring constantly. Remove from heat and add remaining ingredients. Stir vigorously until all melted. Pour into a buttered 8" can and decorate if desired. Cool and cut into squares.
