I made some date caramel recently and it was so easy, I wanted to share.
First, put a big handful of pitted dates in a bowl, add a big fat pinch of baking soda, and cover with boiling water. Leave for 30-60 minutes.
Then move the dates to your food processor, add some of the date soaking water, a fat pinch of salt, and a splash of vanilla, and blend. Blend until you can't blend any more. Scrape down the sides occasionally, and add a touch more soaking water if needed.
I served some with ice cream as part of a small sundae bar and not only was it delicious, it was a hit! Even with the kids! That is a ringing endorsement.
