I whipped up a couple of salads for Sunday dinner recently - a tomato salad and a cuke salad.
I used some infused olive oil and vinegar that I found in the pantry, added some garlic, organo, salt and pepper, and mixed in a bunch of chopped tomatos.
For the cuke salad I sliced some cucumber thin, and made a dressing with garlic, soy sauce and rice vinegar.
And the other day I made a beautiful lunch salad for The Mister and I - tomato, feta and pesto.
DEELISH.
