I don't like to cook things like roast chickens or turkeys, or beef or pork roasts because I have convinced myself I can't do and I will ruin them if I try. And a few times over the years I certainly haven't done a good job on a roast and that just cements the idea further that I should stay away from this sort of cooking.
The store recently had a 2 for 1 sale on some pork roasts and I couldn't pass up that deal. I had planned on cutting the roasts into slices or cubes for cooking but then I thought - what if I tried again? How bad could it be? And yay, the answer is - This time, not bad at all!
I used this Ultimate Garlic Pork Loin Roast recipe and it came out perfectly. The plate of sliced roast is not the star of the photo below, but thankfully I got the photo while it was still partially in the shot.
