I pulled my copy of My Father's Daughter off the shelf a while back to make the 10 Hour Chicken for a special Sunday Dinner. It was so good! Better than I remembered from all those years ago.
The book sat out for the rest of the week and I started flipping through it, reading recipes to The Mister of things that sounded good.
When I got to playwright's melt - olives, scallions, cheese, curry powder and veganaise spread on an english muffin and toasted, The Mister stopped and said "That's breakfast today" and started shredding cheese and firing up the broiler.
The kids both took one look at our plates and asked for cereal but that was ok - this would be wasted on someone who didn't appreciate it.
We used regular mayo instead of veganaise and canned olives instead of fancy ones and it was deeeelicious. This version doubles the cheese but that ain't a bad thing.