For St. Patrick's Day weekend I wanted to make a stew for Sunday dinner and I tried a new recipe -
Irish Beef and Guinness Stew.
I try to avoid cooking with alcohol, so I subbed out the Guiness in the recipe with beef and mushroom broth. It was a very very delicious stew.
I served the stew with mashed potatos and Ciabatta bread, perfect for dunking.
