Our rhubarb and mint plants are the only things in our garden you can count on to grow - besides the weeds of course. Every year the rhubarb explodes seemingly overnight and I give away bags and bags of it. This year I put some in the kitchen at work with a sign that said "Free" and ran away. Hee.
I have made lots of crisps and crumbles over the years but I rarely make pies because I am not good at making pie dough. I hate it. And it hates me. Thank goodness I picked a pie with only one crust.
This rhubarb crumble pie was pretty tasty, and while I thought it was too lemony, others didn't even taste the lemon. So there you go.
I also made Nigella's Irish Tarte Tatin which was not my favorite - too doughy.
