I found this recipe in an issue of Yoga Journal, part of an article on fermented foods. I mentioned it to The Mister and he was on board to make it for Sunday Dinner.
It's similar to Niciose salad, or at least our version was, in the way that we lined up all the individual ingredients in bowls and on platters so everyone could mix their own salad.
The dressing was definitely my favorite part. Made from kimchi, peanut butter, maple syrup, and some other stuff, it was amazingly delicious. And the best part was, it wasn't spicy at all, so my mom and the kids could enjoy it too.
The bread was another good recipe, made from a bread baking book I bought this summer off the discount table at Coles. It's by Paul Hollywood, one of the judges from The Great British Bake Off. It was easy and very tasty. I'm looking forward to baking more from the book this winter.
