I'd bought some assorted pork cuts from the University meat store in the Spring, and there were still a few odds and ends packages in the freezer that I wasn't sure what to do with. One was country style pork ribs which I have never cooked before.
I followed the first recipe that came up in my google search, and it was easy and delicious.
The only flaw was my own - I took them out of the oven and set them aside so I could turn up the heat and get the potatoes cooked faster, and then put them back in to reheat before serving. They were starting to dry out by that time. I should have just left them out covered with foil.
But should I get my hands on some country style ribs again this will be the recipe I choose.
Recipe: Country Style Pork Ribs
