Tuesday, February 16, 2016

Roasted appple pancakes

The Mister made some roasted apple slices for the kitlets to eat.  Apples, peeled and sliced, tossed with sugar, cinnamon and nutmeg, and baked for a while. 

They were delicious.

For Sunday morning breakfast I chopped some up and stirred them into pancake batter, 
with a little extra cinnamon and nutmeg.  
They were so flavorful they didn't need butter or maple syrup, but to me a pancake 
isn't a pancake without them.

Tender, homey and comforting.