Around day 3 of leftovers I start losing interest. Doesn't really matter what the
leftover is, except pizza. I NEVER get tired of leftover pizza.
Turkey leftovers are always a problem because the turkey always seems to get so dry so quickly.
I figured a curry was the way to go to take care of the last couple of cups of bird.
I used this recipe from Mark Bittman because I had all the ingredients plus it
only called for 2 cups of turkey. I used a bag of my handy dandy frozen spinach in
place of the fresh, because that's what I had.
This was a fast weekend lunch that everyone - including The Boy AND The Baby enjoyed,
much to my surprise.
This was my first curry I've made that didn't use curry powder or paste.
I omitted the cayenne for the babies, but it was still nice and flavorful.
A definite keeper.
