I found this recipe on Pinterest when I was menu planning for a recent visit from my
Mother in Law. I figured it would be an easy dish to prepare and sneak arsenic into, to off her. Kidding!
She is a lovely woman.
I thought they were adorable, and that The Boy would like them. And I had everything
in the fridge or freezer already except for the crescent roll dough.
I went off recipe in two areas; I made my own meatballs - 12 from one pound of beef, seasoned with salt, pepper, onion and garlic, and I used herb and garlic cream cheese instead of plain. I loved the flavor that it added to the dish. If I only had regular cream cheese I would definitely
spice it up before using it.
Other than finding pressing the dough into the muffin cups a bit annoying, this was a really easy and really delicious recipe. And the leftovers reheated well too, which is always a bonus.
Recipe : Meatball Sub Cupcakes
