I saw this recipe online in the late summer/early fall when Michael Symon's newest book was being promoted.
I love, love, love, peas and pasta together. Just a great combination.
We tried out the recipe and I was very happy with the dish.
My only quibble with the recipe is the measly cup of peas. Not enough! I upped it by about half a cup, and next time will up it again. But the flavors of the peas, bacon and mint were just terrific.
