Wednesday, February 06, 2013

Ham and egg cups

This was Sunday breakfast last weekend - quick and easy and delicious.

Bread, crusts removed and flattened with a rolling pin.
Slices of ham

Preheat oven to 350'

Lightly butter one side of each piece of bread. Place bread slices, butter side down, in muffin cups. Add a piece of ham to each cup, some sliced or shredded cheese, and an egg. Season with salt and pepper if desired.

Bake for 15-20 minutes until eggs are done to your liking.

Carefully remove from muffin tin and serve.