Friday, October 26, 2012

Bacon wrapped water chestnuts

This was a most delicious dish that a co-worker brought to one of our potlucks.  Delicious but so simple.

3 ingredients.

Water chestnuts
Soy sauce

Place the chestnuts in a zip top bag.  Drizzle in some soy sauce and let stand 30 minutes to a couple of hours.
Remove the chestnuts and wrap each in a half piece of bacon.  Dunk back into the soy sauce mixture again, then lay on a parchment lined baking sheet and bake at 350' until the bacon is cooked and crisp.