Thursday, August 16, 2012

Julia Child

Yesterday would have been Julia Child's 100th birthday.  Gone for 8 years now, she continues to teach and inspire.

I made 2 of her vegetable dishes this week - Epinards Etuves au Beurre (Buttered Spinach)

Carottes Etuves at Beurre (Carrots braised in butter)

They were both delicious - the spinach was very very buttery - too buttery really.  The carrots were perfect and I will definitely use this recipe again.

Here's to you Julia.

Bon Appetit!