Yesterday would have been Julia Child's 100th birthday. Gone for 8 years now, she continues to teach and inspire.
I made 2 of her vegetable dishes this week - Epinards Etuves au Beurre (Buttered Spinach)
Carottes Etuves at Beurre (Carrots braised in butter)
They were both delicious - the spinach was very very buttery - too buttery really. The carrots were perfect and I will definitely use this recipe again.
Here's to you Julia.