Saturday, January 15, 2011

spaghetti squash with sauce

This is a simple to make dish perfect for winter. Cook a spaghetti squash (in the microwave ((PIERCE IT FIRST!)) or oven or steamer) and scrape the flesh from the skin. Rub an oven safe dish with butter and garlic and spoon a little pasta sauce on the bottom of the dish to cover. Season your squash lightly with salt and pepper and add to the dish. Then cover with more sauce, top with some grated cheese (mozza is our favorite) and bake until hot and bubbly.
Serve with salad and bread to mop up the leftover sauce.