Tuesday, December 14, 2010

My 3 days of Christmas cookies

Day One - Nutchos

Nutchos from Best of Bridge

2 - 10 oz packages semisweet chocolate chips
10 oz package peanut butter chips
2 cups salted peanuts
7 oz ripple potato chips, coarsely crumbled

In a double boiler, melt chocolate and peanut butter chips. Stir in peanuts and crumbled chips. Drop onto cookie sheet and leave to cool. Store in refrigerator.