Day One - Nutchos
Nutchos from Best of Bridge
2 - 10 oz packages semisweet chocolate chips
10 oz package peanut butter chips
2 cups salted peanuts
7 oz ripple potato chips, coarsely crumbled
In a double boiler, melt chocolate and peanut butter chips. Stir in peanuts and crumbled chips. Drop onto cookie sheet and leave to cool. Store in refrigerator.
Delicious!
