Sunday, December 19, 2010

Cooking Book 5 - Project Notebook.

5 more recipes from Book 5 -

Well this is annoying.  I'm not actually sure which recipe this is.  Until I figure it out, let's call this "Chicken".

Nope, not embarrassed about that all all.

Aha!  I know this dish - Thai Pineapple Fried Rice, Young Thailand Cookbook.

So very very delicious. This is a cookbook to be owned, people.

Chinese BBQ Drumsticks, source unknown

1/2 cup bbq sauce
2 tb hoisin sauce
1 tb sesame oil
12 chicken drumsticks
1 lime

Preheat the oven to 375. Line a baking sheet with foil.
In a bowl mix the bbq sauce, hoisin and oil. Add chicken and toss to coat.
Place chicken on baking sheet and drizzle with remaining sauce.
Bake for 40-45 minutes.
Squeeze lime over the chicken and serve.

Broccoli Cheese Soup, Me

1/2 small red onion, chopped
1 tb oil
4 cups chicken or vegetable broth
1 bunch broccoli florets, chopped up
1/2 cup milk
170 g shredded cheddar cheese

saute the onion in the oil until soft.  add the broth and broccoli and simmer, covered, until the broccoli is tender.  puree with an immersion blender or a regular blender.  return to low heat and stir in the milk and cheese.  stir until the cheese is melted.  season with salt and pepper if desired. 

Thai Chicken Fried Rice, Young Thailand Cookbook

Just like the other fried rice recipe above from the same book, so good. My 2 new favorite ways to use up leftover rice.