Thursday, November 18, 2010

Greek Salad

If I close my eyes while I eat this, I can almost believe it's still summer. That it's warm out, I'm wearing sandals instead of shoes and socks and my coats are hung at the back of the closet. If I open my eyes I'll see snow, and 0 degrees and socks and boots. So I'll keep 'em closed and eat this salad.

Throw down some lettuce, then top with chopped tomato, bell pepper, cucumber, pitted and diced kalamata olives. Dress with a vinaigrette of olive oil, lemon juice and oregano. Top with feta.