Tuesday, October 12, 2010

Greek Chicken Wraps

I love meals that are easy. I love meals that produce leftovers (most of the time). And I love wraps.

There was a pack of chicken legs in the freezer and some greek seasoning in the cupboard. And some tortillas in the fridge. Greek wraps!

I set out bowls of chopped cucumber, lettuce, tomatos and olives, and crumbled feta cheese.

The chicken legs were doused in the greek spice, then grilled on the bbq. Once done, the meat was removed from the bone and chopped.

Layer the veggies, cheese and meat as you like on the tortilla, and dollop tatziki on top for good measure. Add a little hot sauce if you're feeling spicy. Roll up and devour.