Wednesday, April 28, 2010

FNCCC - Sandra Lee

I know, Sandra Lee! So many people dislike her. Myself, possibly because her shows do not air on the food channel in Canada, I am of really no opinion. I have cooked a few of her recipes successfully (her pumpkin pancakes from Semi Homemade Cooking are super), but I have also seen clips of her show online (shudder).

But she's the next in line over at Sarah's for Food Network Chefs Cooking Challenge, so here we are.

I found a recipe on her website for Swedish Meatballs, which I quite like.

Surprisingly this recipe is pretty much a "real" Swedish Meatball recipe. The only premade ingredient she uses is frozen meatballs, and that was perfect for me as I had half a bag in the freezer I wanted to use up.

I served the meatballs over steamed potatos instead of noodles. This was good, quick and easy to make, and I would make it again.

Recipe: Speedy Swedish Meatballs.

Please go visit Sarah at I Thank My Mother to see what else was whipped up this week.