It's live blogging b*tches - Yule Log!

8:21 AM:

Yes, here we are Sunday morning and I am live blogging this months Daring Bakers challenge - The Yule Log!

The Yule Log has got to be the ultimate Christmas dinner dessert. And while I have to admit that initially I did think about blowing this one off, my family and I are having a French Canadian Christmas dinner this year (remember last years Swedish Dinner?) and it turns out that the traditional dessert for such a dinner is.... YULE LOG! So I'm making it pretty much as last minute as I can, for both Christmas and my beloved Daring Bakers.

Before we start the live blogging, let me show you what I did last night. I made the meringue mushrooms that decorate the yule log:



My last attempt at meringues was a failure. So I vowed to be careful and follow the directions exactly. And I did, other than one thing. Instead of making 48 mushrooms (48?????????) I made 12 big ones. I ended up with 11, after I dropped one on the floor and then stepped on it. Let's chalk that up to the beverage(s) I had while making the mushrooms. They were easy and turned out very pretty. I sprinkled half with cocoa powder before I cooked them, and smudged the others with cocoa after they were cooled and assembled. I think the caps of the smudged ones look fabulous. Just like real mushrooms, if the room is dark and you squint.

But now I am wishing I'd made more than 12. I'll have to use some to decorate today and save some for the 25th. Durn.

And now: Onto the live blogging! I'm going to re-read the recipe one more time. I'll be right back.

8:31AM

HERE is the recipe, by the way.

I'm going to start with the buttercream, which I've not made before. I am gently nuking my butter in the microwave as our house is not overly warm and even though I left the butter out over night it's not very soft. I'm going to get a pan of water on to simmer...

8:49

I separated the egg whites and whisked them with the sugar. Since my largest pot and my kitchen aid bowl are not compatible, I've put a towel on the bottom so the mixing pot won't touch the bottom.



Sorry Santa.

In the time it's taken me to get this picture posted, the egg whites and sugar have cooked, and are currently mixing away to cool down before the butter gets added! Be back shortly.

9:05
Dammit. I didn't have espresso - thought I did - so I just used strong coffee that Scott made yesterday. It didn't work AT ALL. (Edited to add - by which I mean it didn't change the color of the buttercream.) The hints say not to use cocoa powder, so I'm melting the little bit of chocolate chips I found at the back of the pantry. Wish me luck. I think I'm going to regret this....

9:22
Yay! The chocolate worked.



I don't really like the taste of the icing though. It's like eating pure butter. Which I guess you almost are. I have to do some dishes before I start the cake. Any maybe have a piece of toast.

10:05
SHIT SHIT SHIT. I messed up. Instead of 3 eggs and 3 yolks, I did 3 eggs and 3 whites. Gotta see if I have enough eggs left. SHIT!!!!

10:22

Back on track. I had just enough eggs left. What a waste.

10:29
The cake has just gone into the oven!

11:00

The cake has been cooked, cooled outside, and filled and rolled. It was harder than I had expected to roll the cake - it cracked once, so I'm glad I did it while it was still fresh. I have a feeling I rolled it the wrong way. I rolled lengthwise. Was that what I was supposed to do?

See you in a couple of hours for the decorating!

1:55
I'm back! Time to make that roll of cake look like a tree.

2:28

Well I'm not going to win any prizes with these:

The little one (I made it for a lady I work with) looks like a hedgehog with it's head cut off.


But I am done and it tastes pretty good. It will be a fine end to our Christmas dinner I think.


Very special thanks to Lis and Ivonne for this challenge.

You can see all the daring bakers here at the blogroll.

Thanks for coming by to visit, have a great day!