Another treat I made for Christmas gifts this year was Mars Crunchies. This is orignially from Feast by Nigella Lawson, but City Palate Magazine adapeted them in thier December issue. I was going to make both to test as CP said Nigellas needed some tweaking, but I ran out of time. 
Mars Crunchies from City Palate Magazine
3 Mars bars, chopped into small pieces
2 tb butter
3 cups Corn Flakes
Melt the Mars bars and butter together in a double boiler. When completely melted and smooth gently stir the corn flakes into the chocolate. Spread onto a baking sheet lined with parchment paper and let cool.
Mars Crunchies from City Palate Magazine3 Mars bars, chopped into small pieces
2 tb butter
3 cups Corn Flakes
Melt the Mars bars and butter together in a double boiler. When completely melted and smooth gently stir the corn flakes into the chocolate. Spread onto a baking sheet lined with parchment paper and let cool.
3 comments:
Simple but tasty!
Yes they were, everyone loved them.
Wow that sounds most excellent.. and way too easy to make - it'll be hard to talk myself out of making them. lol
Post a Comment