Look at all my beautiful treats I received courtesy of Canadian Blogging By Post 2! I was paired up with the lovely Brilynn of Jumbo Empanadas. Besides a very sweet letter, Brilynn included some wonderful gifts from her garden and some local homemade chocolates!
From the left: Apple Butter, which I can't wait to try - I've never had it before, Wild Cherry Syrup, yummy Chocolates that have almost all been eaten, dried Morels from Brilynn's property and Zucchini Relish made from her Mom's recipe.
Thanks so much, I can't wait to start digging into some of this on the weekend. And Brilynn, you'll have to send me a recipe for what to do with the morels. I've never had them before and don't want to waste them.
Also, a big thanks to Jasmine at Confessions of a Cardamom Addict for hosting CBBP2. Thanks for asking me to take part!