ooooh, artsy!Spicy Gazpacho
From my mom, who adapted it from Self Magazine.
3 cloves garlic, chopped
6 tsp red wine vinegar
1 tb thyme, chopped
1/2 tsp cayenne pepper
1 1/2 lb tomatos, roughly chopped
1 cup cucumber, peeled seeded and diced
1 cup sweet peppers (red, orange, yellow) diced
1/2 cup red onion chopped
1/2 tsp celery salt
1 tb Worcestershire sauce
3 tb lemon juice
salt and pepper to taste
In a food processor or blender, puree the garlic through tomatos until smooth. Refrigerate 1 hour, then strain thorough a sieve. Return the liquid to the processor and add the remaining ingredients. Pulse until you reach the desired consistency. Taste and season with salt and pepper.
From my mom, who adapted it from Self Magazine.
3 cloves garlic, chopped
6 tsp red wine vinegar
1 tb thyme, chopped
1/2 tsp cayenne pepper
1 1/2 lb tomatos, roughly chopped
1 cup cucumber, peeled seeded and diced
1 cup sweet peppers (red, orange, yellow) diced
1/2 cup red onion chopped
1/2 tsp celery salt
1 tb Worcestershire sauce
3 tb lemon juice
salt and pepper to taste
In a food processor or blender, puree the garlic through tomatos until smooth. Refrigerate 1 hour, then strain thorough a sieve. Return the liquid to the processor and add the remaining ingredients. Pulse until you reach the desired consistency. Taste and season with salt and pepper.
4 comments:
I adore gazpacho! Great recipe. I can't wait to try it with the fresh summer tomatoes.
By the way, I'm already looking forward to WCC #6!
I have nevery made gazpacho, but this recipe looks great. I may have to give it a try. Yummy.
It sounds something like a bloody mary but I wouldn't know because I don't drink...Interesting recipe and such a great photo...
Yeah, it's really good...very refreshing and VERY garlicky.
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