A couple of weeks ago I went to 3 farmers markets. Here's what I got:
Watermelon, some kind of squash, red potatos (for $1!), tomatos, fiddleheads, garlic, oranges.
a bag of fresh basil for $1, snap peas, pears, ginger, 3 leeks for $2, 2 loaves of organic sourdough
cute little teeney organic zucchini
a big bag of peppers, fresh corn tortillas, jicama, 2 cans of chipolte peppers (Morgan! I got them at the Cookbook Company store at the Calary Farmers Market), a mexican spice for fruit and vegetable, chipolte hummous and crab and lobster dip.