Here's an email I received this morning. Gullible me, I thought it was a real recipe at first!
__________________________________________________
Good Morning Ladies,
I was thinking I might try this with the turkey next Christmas, XXXX you may want to try this too. I think it may ease some of the Christmas cooking stress and also give everyone something else to talk about!!!!
XXXX :)
>Subject: BAKED STUFFED CHICKEN
>Here is a chicken recipe that also includes the use of popcorn as a
>stuffing - imagine that! When I found this recipe, I thought it was
>perfect for people like me, who just are not sure how to tell when
>poultry is thoroughly cooked, but not dried out. Give this a try.
>
>BAKED STUFFED CHICKEN
>6-7 lb. baking chicken
>1 cup melted butter
>1 cup stuffing (Pepperidge Farm is good.)
>1 cup uncooked popcorn (ORVILLE REDENBACHERS LOW FAT)
>Salt/pepper to taste
> ______________________________
>Preheat oven to 350 degrees. Brush chicken well with melted butter,
>salt,
>and pepper. Fill cavity with stuffing and popcorn. Place in baking
pan
>with
>the neck end toward the back of the oven. Listen for the popping
>sounds.
>When the chicken's ass blows the oven door open and the chicken flies
>across the room, it is done.
>
>And you thought I couldn't cook. HA!!!!!!
5 comments:
hahaha! It had me going there for a minute!
It took me awhile, but I finally grasped the funny. *laugh*
That almost got me too. Pretty cute.
Mandy
lololol that's hilarious. I got that it was a joke when I saw the popcorn in the ingredient list...but I didn't expect the directions to end like that lol
Oh my God that is SO funny! I'm e-mailing it to my aunt who can't cook! :-)
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