Here's an email I received this morning. Gullible me, I thought it was a real recipe at first!
Good Morning Ladies,
I was thinking I might try this with the turkey next Christmas, XXXX you may want to try this too. I think it may ease some of the Christmas cooking stress and also give everyone something else to talk about!!!!
>Subject: BAKED STUFFED CHICKEN
>Here is a chicken recipe that also includes the use of popcorn as a
>stuffing - imagine that! When I found this recipe, I thought it was
>perfect for people like me, who just are not sure how to tell when
>poultry is thoroughly cooked, but not dried out. Give this a try.
>BAKED STUFFED CHICKEN
>6-7 lb. baking chicken
>1 cup melted butter
>1 cup stuffing (Pepperidge Farm is good.)
>1 cup uncooked popcorn (ORVILLE REDENBACHERS LOW FAT)
>Salt/pepper to taste
>Preheat oven to 350 degrees. Brush chicken well with melted butter,
>and pepper. Fill cavity with stuffing and popcorn. Place in baking
>the neck end toward the back of the oven. Listen for the popping
>When the chicken's ass blows the oven door open and the chicken flies
>across the room, it is done.
>And you thought I couldn't cook. HA!!!!!!