Turkey Burgers

Good Lord, I swear that my food tastes better than it looks in these pictures. If you're ever in Calgary, stop by and show me how to use my camera properly. I'll buy you a beer.

I got this idea from an older copy of Organic Style magazine, but changed it a bit to suit my tastes.

Makes 4 burgers

1 lb ground turkey
1/2 small onion, finely chopped
salt
pepper
brie cheese, cut into slices
4 slices of ham
spinach leaves
mango chutney
4 slices french bread

Mix the turkey, onion, salt and pepper. Form into 4 patties and cook on your bbq or a grill pan. Meanwhile, toast the bread. Spread the spinach on the bread and put a piece of ham on each sandwich. When the burgers are done, lay the slices of brie on the burgers and cover to let the cheese melt a bit. Then put the burgers on the bread, top with some chutney and serve.