Tuesday, November 01, 2005
Steak with spicy tomatos and feta
I love tomatoes and feta cheese any way I can get them. Here's a good, fast and tasty recipe. My amounts are just a guideline. It's all approximate, so put in however much of each ingredient you want.
1 pint cherry or grape tomatoes
salt and pepper
juice of 1 lime
1/2 cup red onion, sliced thinly
1/2 to 1 whole jalapeno pepper, diced finely
handful cilantro, chopped
1/2 cup or so of feta
Put the tomatoes on a baking sheet and put under the broiler until they start to pop. Meanwhile, in a bowl, mix about 1/3 cup of olive oil and the rest of the ingredients. Add the tomatoes, mix gently and season with salt and pepper. Cook your steak as you like them, then slice thinly, plate and top with the tomato mixture.
Fuzzy picture! But doesn't it look good?