Monday, November 21, 2005

Saturday night dinner - steak with tomato-olive relish

Steak with tomato olive relish - origin unknown.

1 cup chopped tomato
1/2 cup pitted and chopped kalamata olives
2 tb olive oil
2 tsp red wine vinegar
2 tb minced red onion

Place all ingredients into food processor. Process until blended but still chunky.

Cook your steaks as you like them. Toast a thick slice of french or sourdough bread. Spread with relish, and top with your steak.

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