Sunday, September 25, 2005

Saturday night dinner - caesar salad

Caesar salad.

This one is from my mom.

1 garlic clove
1/4 tsp anchovy paste
1 tsp hot mustard
1 tsp worcestershire
2 drops tabasco
2 egg yolks

Blend above together. Add:

4 tb red wine vinegar
4 tb oil

Makes enough dressing for at least 6 servings. Add cheese, bacon bits, croutons etc to lettuce and dressing.

1 comment:

kitchen hand said...

Totally delicious, Sara - we'll be making this salad as spring turns to summer down here.